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Alfalfa House is a not-for-profit organic food cooperative that provides minimally packaged and processed affordable organic food to its members and visitors to the shop.
The co-op prefers ethically and environmentally sound products and checks with suppliers about the conditions and methods under which the goods are grown and processed. As much as possible we buy goods produced by organic/biodynamic methods and by other co-ops.
Alfalfa is excited to introduce a new supplier, Canaan Fair Trade, who are providing us with organic Maftoul (Palestinian Couscous), wild Zaatar (Thyme), Organic Freekeh and tradit
Alfalfa House would like to acknowledge the generosity of the following contributors to our recently completed fundraiser...
Volunteer Yue held two very popular Japanese macrobiotic workshops late last year, and we'll be publishing all five of the associated recipes in the near future. To start the ball rolling, here's Azuki Beans and Pumpkin...