PASTA+NOODLES
Pasta
- Brown rice penne (O) (GF)
- Couscous, giant pearls (O) a toasted pasta made from hard wheat flour and water. It has a rich nutty flavour, is al dente in texture with a smooth, chewy almost buttery feel. The toasting process seals in the starch and reinforces the exterior, allowing it to absorb liquids without falling apart. It has a unique pearl-like shape and size. The surface of each piece absorbs flavour easily, picking up sauces, reductions and herbs. Very versatile in cooking.
- Fusilli, vege spirals (O)
- Linguini (O)
- Macaroni, rice-based (O) (GF)
- Rye+kamut pasta (O)
- Rigatoni (O)
- Spelt macaroni (O)
- Spelt spirals (O)
- Spinach rigatoni (O)
Noodles
- Noodles – Soba (100% buckwheat) (O) (GF), 50/50 buckwheat/wheat (O), udon (wheat) (O)
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