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from the monthly eNews
recipes from DIY World in the monthly eNews
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Jan-Feb 2007 |
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PDF 124KB, 2 pages Content: News from the Shop, Quinoa, The mural, Top 5 cooling foods for summer, Recipe of the Moment (Pumpkin-tofu-coconut pie) |
Mar-Apr 2007 |
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PDF 124KB, 2 pages Content: News from the Shop, Sweet chestnuts, Really raw cashews, Discouraging plastic bags, Recipe of the Moment (Raw cacao brownies) |
May 2007 |
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PDF 116KB, 2 pages Content: News from the Shop, Food miles, Natto, All Soys Are Not The Same, Suggestions Box, Recipe of the Moment (Quinoa salad) |
June 2007 |
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PDF 308KB, 2 pages Content: News from the Shop, Dairy in short supply, Chia seeds, Recipe of the Moment (Sago surprise) |
July 2007 |
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PDF 284KB, 2 pages Content: News from the Shop, Why are there no tomatoes?, Recipe of the Moment (Orange cake) |
August 2007 |
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PDF 80KB, 2 pages Content: News from the Shop, Dried olives, Natto miso, Food grants, Suggestions Box, Recipe of the Moment(Forest pie) |
September 2007 |
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PDF 187KB, 2 pages Content: We visit our farmer-direct farmers, Where are the onions?, Suggestions Box, Chia crawkers, Recipe of the Moment (Rye+Date delight) |
October 2007 |
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PDF 216KB, 8 pages (Annual newsletter) Content: Reports from coordinators, Management Committee, Book reviews: So Shall We Reap, Feeding People is Easy, Chia crawkers, Recipe of the Moment (Broad bean pesto) |
November 2007 |
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PDF 300KB, 2 pages Content: Biodynamic eggs, A guide to potatoes, Recipe of the moment (Vegan, gluten-free gravy) |
December 2007 |
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PDF 120KB, 2 pages Content: Festive Recipes: Barszcz Czerwony (Polish beetroot soup, Kumera salad, German plum cake, Cranberry-Vanilla Vodka, Ume-Kuzu hangover cure) |
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