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Over The Top Balls

Submitted by coordinator on 5 December, 2013 - 15:04

A recipe from this December's feature cookbook, A Loving Spoonful, now available to buy in the shop.

A recipe for raw, vegan and delicious over the top balls.

Yakon Salsa

Submitted by coordinator on 5 July, 2013 - 11:59

Ingredients: 1 large yakon or medium jicama (about 1 lb.), 1 small red onion, 1 or 2 jalapeno or serrano chiles, 1 medium red bell pepper, 1 lime (2 or3 Tbs. fresh lime juice), 1 or 2 handfuls chopped cilantro, salt.


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