Community Food Co-op Since 1981

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Cauliflower and Chickpea Tagine with Wholemeal Couscous Recipe

Recipe and images courtesy of Sandra Clark, one of our members and content volunteers North African cuisine is heavily influenced by a number of cultures including Arabic culture, with ingredients such as ginger, saffron and cumin and the matching of […]

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Humans of Alfalfa House – Meet Tom

We recently spoke with Tom, regular Alfalfa House shopper and Members Council Treasurer since December 2018. Tom is an integral part of the Alfalfa House team and we couldn’t do it without him! 1. Please tell us a bit about […]

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Humans of Alfalfa House – Meet Roisin

We recently chatted with Roisin, one of our permanent volunteers here at the co-op. We love having Roisin here and appreciate all the help she gives us and the effort she puts in every week – thank you for always […]

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Black Sapote Baked Custard with Blueberry Compote

Recipe and images courtesy of Sandra Clark, one of our members and volunteers Closely related to the Persimmon and native to Central America and Mexico, Black Sapote is often referred to as the Chocolate Pudding Fruit due to its resemblance […]

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All about BUCKWHEAT featuring delicious buckwheat pancakes

Recipe and blog post courtesy of Sandra Clark, member at Alfalfa House Closely related to Rhubarb, buckwheat seeds or grouts can be used in a variety of ways. They are not a grain, but as the seeds or grouts they […]

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