If you’ve got a ton of plastic and glass jars like I do, but are running out of things to do with them, then look no further! This simple and absolutely gorgeous upcycled mini terrarium project will bring natural living […]
Read moreMake the switch from packaged oat mylk to a more cost effective, plastic reducing natural alternative. This quick and simple recipe is just the thing! Homemade oat mylk is not only inexpensive, but also requires no soaking and saves lots […]
Read moreWinter has arrived. Despite the cold weather and short days, there is a lot to look forward to in terms of cooking and winter recipes. It is the time for soups and stews, fragrant curries and pies, rich chutneys and […]
Read moreI’ve been part of the Alfalfa team since last November and I love it. You can find farmer direct produce that’s also biodynamic or organic and an important, safe space community for people with similar principles to gather together and […]
Read more“Food is part of the planet – you’re going to put it in your mouth and eat it. You can do it in a way that honours life, or just takes from the planet.” What’s your name, and your role […]
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