North African cuisine is heavily influenced by a number of cultures including Arabic culture, with ingredients such as ginger, saffron and cumin and the matching of sweet and sour, which gives North African dishes a distinct flavour. The Spanish introduced […]
Read moreClosely related to the Persimmon and native to Central America and Mexico, Black Sapote is often referred to as the Chocolate Pudding Fruit due to its resemblance to dark chocolate. However it is more suited to tropical climates. Black Sapote […]
Read moreRecipe and blog post courtesy of Sandra Clark, member at Alfalfa House Closely related to Rhubarb, buckwheat groats or seeds can be used in a variety of ways. Groats are not really a grain though they resemble one. However these […]
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