Winter has arrived. Despite the cold weather and short days, there is a lot to look forward to in terms of cooking and winter recipes. It is the time for soups and stews, fragrant curries and pies, rich chutneys and […]

Below is a recipe for a vegetarian minestrone style soup that uses pantry staples. We like making a big batch of this soup. It reheats well and is excellent for leftovers. The soup uses whole unprocessed ingredients that is great […]

Our Alfalfa House member Ivy shares with us her Cinnamon scrolls recipe. After all the baking fever that 2020 brought upon on, all the ingredients should be in your pantry right now. Further Ivy’s included the vegan version as well. […]

One of our favourite recipes here at Alfalfa House. This is Ran’s upside down currant cake. And an added bonus – this cake is vegan, made with wholegrain flours and unrefined sugars. Guilt-free eating at it’s best! The final baked […]