Recipe and images courtesy of Sandra Clark, one of our members and volunteers Closely related to the Persimmon and native to Central America and Mexico, Black Sapote is often referred to as the Chocolate Pudding Fruit due to its resemblance […]
Read moreRecipe and blog post courtesy of Sandra Clark, member at Alfalfa House Closely related to Rhubarb, buckwheat seeds or grouts can be used in a variety of ways. They are not a grain, but as the seeds or grouts they […]
Read moreIn addition to being an Alfalfa House volunteer, Clara Bitcon is a women’s health naturopath and natural fertility educator. Her natural medicine practice, Medi.atrix Women’s Wellness, provides insightful and empowering guidance for women who want to take back their health […]
Read moreIn addition to being an Alfalfa House volunteer, Clara Bitcon is a women’s health naturopath and natural fertility educator. Her natural medicine practice, Medi.atrix Women’s Wellness, provides insightful and empowering guidance for women who want to take back their health […]
Read moreSteve Sobolewski is a data analyst by day, and a writer and food fanatic by night. He’s also a regular contributor to our blog where he’s chronicling for us his journey into the world of sustainable food. In his second […]
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