Community Food Co-op Since 1981

Learn to Make Seitan – The Ultimate Plant-Based Protein

Seitan (or mock meat) is not a recent invention, but has been a part of Chinese cuisine for over a thousand years. In this workshop, participants will learn how to make their own mouth-watering seitan using the traditional washed flour method. They will also learn the techniques necessary to create their own unique recipes, experimenting with a range of flavours and textures.

 


Dr Adam Hochman is a senior lecturer in philosophy at Macquarie University. Adam has been vegan for over a decade, and enjoys making cruelty-free alternatives to meat and dairy products.

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Date

Jul 31 2021

Time

2:00 pm - 4:30 pm

More Info

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Location

Common Ground Sydney
31 Pyrmont Bridge Rd, Camperdown NSW
Alfalfa House

Organizer

Alfalfa House

Other Organizers

Adam Hochman
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