Community Food Co-op Since 1981

Latest News

An Interview with team member Carina Fisk Charlton I became a member at Alfalfa House when I was working at Read more
steel-cut-oats-with-apple-cinnamon-3
When it's cold and rainy (as it is right now), make this wholesome nourishing porridge using steel cut oats, fresh Read more
By Greta If you've got a ton of  plastic and glass jars like I do, but are running out of Read more
Make the switch from packaged oat mylk to a more cost effective, plastic reducing natural alternative. This quick and simple Read more
Spinach-Lentil-Dal-Recipe
Winter has arrived. Despite the cold weather and short days, there is a lot to look forward to in terms Read more
Interviewed by Caroline Brakewell I’ve been part of the Alfalfa team since last November and I love it. You can Read more
Interview by Jennifer Saminathen “Food is part of the planet – you’re going to put it in your mouth and Read more
vegetarian-minestrone-soup
Below is a recipe for a vegetarian minestrone style soup that uses pantry staples. We like making a big batch Read more
Interview by Dea D: Hi Micky, thank you for taking the time to be interviewed today for Volunteer Week. Can Read more
Interview by Caroline Myles:  "I’ve been shopping at Alfalfa House since I moved to the Inner West five years ago.  Read more

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