Community Food Co-op Since 1981

Latest News

An Interview with team member Carina Fisk Charlton I became a member at Alfalfa House when I was working at Read more
When it's cold and rainy (as it is right now), make this wholesome nourishing porridge using steel cut oats, fresh Read more
By Greta If you've got a ton of  plastic and glass jars like I do, but are running out of Read more
Make the switch from packaged oat mylk to a more cost effective, plastic reducing natural alternative. This quick and simple Read more
Winter has arrived. Despite the cold weather and short days, there is a lot to look forward to in terms Read more
Interviewed by Caroline Brakewell I’ve been part of the Alfalfa team since last November and I love it. You can Read more
Interview by Jennifer Saminathen “Food is part of the planet – you’re going to put it in your mouth and Read more
Below is a recipe for a vegetarian minestrone style soup that uses pantry staples. We like making a big batch Read more
Interview by Dea D: Hi Micky, thank you for taking the time to be interviewed today for Volunteer Week. Can Read more
Interview by Caroline Myles:  "I’ve been shopping at Alfalfa House since I moved to the Inner West five years ago.  Read more


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