Community Food Co-op Since 1981

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One of our favourite recipes here at Alfalfa House. This is Ran's upside down currant cake. And an added bonus Read more
Japanese-Style-Potato-Salad
I grew up eating potatoes every single day – my parents were Irish. Potato salad is one of my favourite Read more
The Gluten Free Cooking Mega List! By Melian Jarvis These sites are some of my favourite gluten free recipes go-tos. Read more
Cauliflower Tagine
North African cuisine is heavily influenced by a number of cultures including Arabic culture, with ingredients such as ginger, saffron Read more
We recently chatted with Roisin, one of our permanent volunteers here at the co-op. We love having Roisin here and Read more
Black Sapote Baked Custard with Blueberry Compote
Closely related to the Persimmon and native to Central America and Mexico, Black Sapote is often referred to as the Read more
buckwheat pancakes recipe
Recipe and blog post courtesy of Sandra Clark, member at Alfalfa House Closely related to Rhubarb, buckwheat groats or seeds Read more
Woman cooking in the kitchen
“Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing Read more
Ruby Pandolfi is an arts and law student at UNSW and has been volunteering at Alfalfa House for a year. Read more
Bliss-balls
In addition to being an Alfalfa House volunteer, Clara Bitcon is a women’s health naturopath and natural fertility educator. Her Read more

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