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Homemade Oat Mylk Recipe

Alfalfa House
Quick and easy homemade oat mylk recipe. This creamy mylk is made with whole ingredients, and is vegan and vegetarian. Use in smoothies, coffee, porridge and bakes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine Australian
Servings 600 ml


  • Strainer or cheesecloth
  • Spatula or spoon for straining (if you're using a strainer)
  • Blender
  • Jug
  • Glass bottle


  • 80 grams rolled oats
  • 2 cups icy water (room temperature water will produce thick and slimy mylk)
  • 1/2 tsp vanilla extract optional
  • 1 pinch salt optional


  • Add the oats, icy water, and any additional flavourings into the blender. Blend for 20-30 seconds (blending it for too long can warm up the mylk making it slightly thick(unless that's what you're going for).
  • Pour the blended mixture through a strainer or cheesecloth over a jug.  If you're using a strainer, use your spatula or spoon to stir and flatten the mixture into the strainer to really juice it out. An optional step is double straining the mixture to ensure all the oat sediment is removed.
  • Transfer your delicious oat mylk into a glass bottle and store in the fridge.
  • Enjoy!
Keyword Oat Milk, recipes